With a passion to bring old-world skill into today’s marketplace, Mark Leyen, owner, has taken over his family’s butcher shop.
Offering quality, local meats for 3 generations, Leyen and Son Meats has been family owned and operated since 1939. We’re passionate about local farms, local businesses, and the Westside! We’d love to connect with you, so stop by, drop us an email or give us a call!
Shopping local has become increasingly popular, but why is it better? When you buy local from us at Leyen and Son Meats, you are supporting our local economy, but did you also know you’re also getting a different product than what’s sold in supermarkets?
Consider all the factors that affect a meat’s quality:
Where it came from
What it was fed
How it lived
How it was slaughtered
How it was stored, cut and packed
What was added to it
How far it traveled
CALL AHEAD TO CHECK ON AVAILABILITY AND PREORDER YOUR MEAT!