Custom Beef
Quick Prices
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Beef Processing - $.55/lb.
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Cattle and Processing (per pound, hanging weight) - $3.20/lb.
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Ground Beef Pattie - $0.40/lb.
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Vacuum-Sealed Packaging - Included for Free
* Price includes the cost of cattle and processing fees
Average Weight and Yield for Half Cattle
Average Hanging Weight 400 lbs.
Average Finished Weight 220 lbs.
Custom Smoking
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Turkey - $1.50 per lb. (minimum $15.00 per bird)
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Fish - $1.50 per lb. (minimum $15.00 per fish)
Custom Pork
Quick Prices
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Whole or Half* (per pound, hanging weight) - $1.70/lb.
Additional Options and Fees
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Smoked Ham** - $0.90/lb.
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Smoked Bacon** - $1.25/lb.
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Sausage - $0.30/lb.
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Sausage Patties or Links - $0.95/lb.
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Brats - $2.00/lb.
* Price Includes Cost of Hog and Processing Fees
**Smoked Products Pricing based on Green Weight (Weight before Smoking)
Weight and Yield Average for Whole Hog
Average Hanging Weight 200lbs.
Average Finished Weight 140lbs.
Deer Processing
(Whole Deer)
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Standard Cut, Boneless (Steaks, Chops, Roast, Burger), Freezer Wrapped -We keep the hide - $95.00
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Special Processing Options:
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Cape Out for Head Mount - $21.00
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Keep Horns or Head - $2.00
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Keep Hide - $10.00
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Specialty Items
(Will be processed during bow season & after Nov. 30th. Minimum 10 lbs boneless meat.)
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Jerky sticks (ground, pressed & fully cooked, all venison, meat will shrink 50% during processing) - $4.00 per lb. Finished Wt
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Hot Sticks (fully cooked, all venison, meat will shrink 40% during processing) $4.00 per lb. Finished Wt
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Fresh Polish (pork will be added) $3.00 per lb. Finished Wt
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Bratwurst (pork will be added) $3.00 per lb. Finished Wt
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Summer Sausage/Salami (fully cooked, all venison, 20lb. minimum boneless meat, $50.00 minimum order) $10.00 for each 4 lb. stick
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Dried Venison (WHOLE boneless Hind Quarter, slicing & packaging included) $28.00 per Hind Quarter
Special Services
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Grinding & Freezer Wrapping $.89 per lb. (minimum $9.00)
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Boning Charge $1.50 per lb.
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80/20 Beef $3.75 per lb.
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We reserve the right to reject any deer or meat that is not cleaned properly
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ALL deer must be tagged
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Deliver whole deer to the south east corner of building @ car port
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Pick up processed deer in the front of the store
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We also process BEAR, MOOSE, ELK, ANTELOPE, WILD BOAR, etc
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In cooperation with Michigan Sportsman against Hunger, we donate to Degage Ministries and to needy families
