PRICE LIST

Custom Beef

Quick Prices

• Beef Processing  - $.55/lb.

• Cattle and Processing (per pound, hanging weight) - $3.20/lb.

• Ground Beef Pattie - $0.40/lb.

• Vacuum-Sealed Packaging - Included for Free

* Price includes the cost of cattle and processing fees

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Average Weight and Yield for Half Cattle

Average Hanging Weight 400 lbs.

Average Finished Weight 220 lbs.

Custom Smoking

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• Turkey - $1.50 per lb.  (minimum $15.00 per bird)

• Fish - $1.50 per lb. (minimum $15.00 per fish)

Custom Pork

Quick Prices

• Whole or Half* (per pound, hanging weight) - $1.70/lb.

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Additional Options and Fees

• Smoked Ham** - $0.90/lb.

• Smoked Bacon** - $1.25/lb.

• Sausage - $0.30/lb.

• Sausage Patties or Links - $0.95/lb.

• Brats - $2.00/lb.

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* Price Includes Cost of Hog and Processing Fees

**Smoked Products Pricing based on Green Weight (Weight before Smoking)

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Weight and Yield Average for Whole Hog

Average Hanging Weight 200lbs.

Average Finished Weight 140lbs.

Deer Processing

(Whole Deer)

• Standard Cut, Boneless (Steaks,Butterfly Backstraps, Roast, Burger), Vacuum Packed  - We keep the hide - $110.00

• Special Processing Options:

  • Cape Out for Head Mount - $30.00

  • Keep Horns or Head - $5.00

  • Keep Hide - $15.00

Specialty Items

(10 pound Min.) (JAN 2021 your deer back)

• Jerky sticks (ground, pressed & fully cooked, all venison, meat will shrink 50% during processing) - $5.00 per lb. Wet Wt.

• Meat Sticks (fully cooked, all venison, meat will shrink 40% during processing)   $6.00 per lb. Wet Wt

• Hot, Salami, Hickory - $5.00 per lb. Wet Wt ($50.00 for 10 lbs.)

• Honey BBQ, Black Pepper & Cheddar - $6.00 per lb. Wet wt ($60.00 for 10 lbs.)

• Fresh Polish (pork will be added) - $3.00 per lb. Finished Wt

• Bratwurst (pork will be added) - $3.00 per lb. Finished Wt

• Summer Sausage/Salami  (fully cooked, all venison, 20 lb. minimum boneless meat, $55.00 minimum order) $11.00 for each 4 lb. stick

• Dried Venison (WHOLE boneless Hind Quarter, slicing & packaging included) - $32.00 per Hind Quarter

*Specialty Items will be processed during bow season & JANUARY 2021

Special Services

• Grinding & Vacuum Freezer Seal $1.20 per lb (minimum $12.00)

• Boning Charge $2,00 per lb.

• 80/20 Beef $4.49 per lb.

• 80/20 Pork $3.49 per lb.

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Custom Smoking $1.50 per lb.

• Turkey (minimum $15.00 per bird)

• Fish (minimum $15.00 per fish)

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• We reserve the right to reject any deer or meat that is not cleaned properly

• ALL deer must be tagged

• Deliver whole deer to the south east corner of building @ car port

• Pick up processed deer in the front of the store

• We also process BEAR, MOOSE, ELK, ANTELOPE, WILD BOAR, etc.

• In cooperation with Michigan Sportsman against Hunger, we donate to Degage Ministries and to needy families. Please pay by cash or check (including current address and phone number).