Custom Beef
Quick Prices
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Beef Processing - $.55/lb.
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Cattle and Processing (per pound, hanging weight) - $3.20/lb.
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Ground Beef Pattie - $0.40/lb.
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Vacuum-Sealed Packaging - Included for Free
* Price includes the cost of cattle and processing fees
Average Weight and Yield for Half Cattle
Average Hanging Weight 400 lbs.
Average Finished Weight 220 lbs.
Custom Smoking
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Turkey - $1.50 per lb. (minimum $15.00 per bird)
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Fish - $1.50 per lb. (minimum $15.00 per fish)
Custom Pork
Quick Prices
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Whole or Half* (per pound, hanging weight) - $1.70/lb.
Additional Options and Fees
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Smoked Ham** - $0.90/lb.
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Smoked Bacon** - $1.25/lb.
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Sausage - $0.30/lb.
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Sausage Patties or Links - $0.95/lb.
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Brats - $2.00/lb.
* Price Includes Cost of Hog and Processing Fees
**Smoked Products Pricing based on Green Weight (Weight before Smoking)
Weight and Yield Average for Whole Hog
Average Hanging Weight 200lbs.
Average Finished Weight 140lbs.
Deer Processing
(Whole Deer)
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Standard Cut, Boneless (Steaks,Butterfly Backstraps, Roast, Burger), Vacuum Packed - We keep the hide - $110.00
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Special Processing Options:
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Cape Out for Head Mount - $30.00
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Keep Horns or Head - $5.00
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Keep Hide - $15.00
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Specialty Items
(10 pound Min.) (your deer back)
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Jerky sticks (ground, pressed & fully cooked, all venison, meat will shrink 50% during processing) - $5.00 per lb. Wet Wt.
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Meat Sticks (fully cooked, all venison, meat will shrink 40% during processing) $5 - $6.00 per lb. Wet Wt
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Hot, Salami, Hickory - $5.00 per lb. Wet Wt ($40.00 for 10 lbs.)
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Honey BBQ, Black Pepper & Cheddar - $6.00 per lb. Wet wt ($50.00 for 10 lbs.)
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Fresh Polish (pork will be added) - $3.00 per lb. Finished Wt
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Bratwurst (pork will be added) - $3.00 per lb. Finished Wt
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Summer Sausage/Salami (fully cooked, all venison, 20 lb. minimum boneless meat, $55.00 minimum order) $11.00 for each 4 lb. stick
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Dried Venison (WHOLE boneless Hind Quarter, slicing & packaging included) - $32.00 per Hind Quarter
*Specialty Items will be processed during bow season & after Nov. 30th, minimum 10 lbs. boneless meat
Special Services
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Grinding & Vacuum Freezer Seal $1.20 per lb (minimum $12.00)
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Boning Charge $2,00 per lb.
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80/20 Beef $4.49 per lb.
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80/20 Pork $3.49 per lb.
Custom Smoking $1.50 per lb.
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Turkey (minimum $15.00 per bird)
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Fish (minimum $15.00 per fish)
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We reserve the right to reject any deer or meat that is not cleaned properly
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ALL deer must be tagged
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Deliver whole deer to the south east corner of building @ car port
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Pick up processed deer in the front of the store
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We also process BEAR, MOOSE, ELK, ANTELOPE, WILD BOAR, etc.
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In cooperation with Michigan Sportsman against Hunger, we donate to Degage Ministries and to needy families. Please pay by cash or check (including current address and phone number).
