Custom Beef

Quick Prices

  • Beef Processing  - $.55/lb.

  • Cattle and Processing (per pound, hanging weight) - $3.20/lb.

  • Ground Beef Pattie - $0.40/lb.

  • Vacuum-Sealed Packaging - Included for Free

 

* Price includes the cost of cattle and processing fees

Average Weight and Yield for Half Cattle

Average Hanging Weight 400 lbs.

Average Finished Weight 220 lbs.

Custom Smoking

  • Turkey - $1.50 per lb.  (minimum $15.00 per bird)

  • Fish - $1.50 per lb. (minimum $15.00 per fish)

Custom Pork

Quick Prices

  • Whole or Half* (per pound, hanging weight) - $1.70/lb.

Additional Options and Fees

  • Smoked Ham** - $0.90/lb.

  • Smoked Bacon** - $1.25/lb.

  • Sausage - $0.30/lb.

  • Sausage Patties or Links - $0.95/lb.

  • Brats - $2.00/lb.

* Price Includes Cost of Hog and Processing Fees

**Smoked Products Pricing based on Green Weight (Weight before Smoking)

Weight and Yield Average for Whole Hog

Average Hanging Weight 200lbs.

Average Finished Weight 140lbs.

Deer Processing

(Whole Deer)

  • Standard Cut, Boneless (Steaks,Butterfly Backstraps, Roast, Burger), Vacuum Packed  - We keep the hide - $110.00

  • Special Processing Options:

    • Cape Out for Head Mount - $30.00

    • Keep Horns or Head - $5.00

    • Keep Hide - $15.00

Specialty Items

(10 pound Min.) (your deer back)

  • Jerky sticks (ground, pressed & fully cooked, all venison, meat will shrink 50% during processing) - $5.00 per lb. Wet Wt.

  • Meat Sticks (fully cooked, all venison, meat will shrink 40% during processing)   $5 - $6.00 per lb. Wet Wt

  • Hot, Salami, Hickory - $5.00 per lb. Wet Wt ($40.00 for 10 lbs.)

  • Honey BBQ, Black Pepper & Cheddar - $6.00 per lb. Wet wt ($50.00 for 10 lbs.)

  • Fresh Polish (pork will be added) - $3.00 per lb. Finished Wt

  • Bratwurst (pork will be added) - $3.00 per lb. Finished Wt

  • Summer Sausage/Salami  (fully cooked, all venison, 20 lb. minimum boneless meat, $55.00 minimum order) $11.00 for each 4 lb. stick

  • Dried Venison (WHOLE boneless Hind Quarter, slicing & packaging included) - $32.00 per Hind Quarter

 

*Specialty Items will be processed during bow season & after Nov. 30th, minimum 10 lbs. boneless meat

Special Services

  • Grinding & Vacuum Freezer Seal $1.20 per lb (minimum $12.00)

  • Boning Charge $2,00 per lb.

  • 80/20 Beef $4.49 per lb.

  • 80/20 Pork $3.49 per lb.

Custom Smoking $1.50 per lb.

  • Turkey (minimum $15.00 per bird)

  • Fish (minimum $15.00 per fish)

  • We reserve the right to reject any deer or meat that is not cleaned properly

  • ALL deer must be tagged

  • Deliver whole deer to the south east corner of building @ car port

  • Pick up processed deer in the front of the store

  • We also process BEAR, MOOSE, ELK, ANTELOPE, WILD BOAR, etc.

  • In cooperation with Michigan Sportsman against Hunger, we donate to Degage Ministries and to needy families. Please pay by cash or check (including current address and phone number).   

 

CALL AHEAD TO CHECK ON AVAILABILITY AND PREORDER YOUR MEAT!

(616) 454-3057

844 Leonard St NW
Grand Rapids MI 49504

(616) 454-3057

leyenandson@gmail.com

© 2020 Created by Leyen & Son Meats